This webinar is being offered in partnership with SoCalGas to provide a more in-depth discussion of the considerations needed to be made when reopening food and beverage establishments after a prolonged closure or greatly reduced use. In addition to the information provide in the first webinar, this presentation will further discuss some of the water and drainage needs, but will also focus highly on the gas considerations needed for reopening these types of buildings. Individual appliances and equipment commonly found in restaurants, bars, and cafeterias, will be a main focus for discussion.

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