Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine?

Join us at the vineyard tasting room on Sunday, May 5th for a pop-up with The Oyster Tin + Tin Fish!

Private Chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Chef Poe will be offering her signature raw oysters served with lemons and housemade sauce as well as barbecued oysters- grilled to perfection on the half shell.