This is an exciting event led by Winegrower, Gretchen Voelcker, whereby you’ll have the opportunity to taste our 2017 reds and 2018 whites wines directly from the oak and stainless steel barrels in which they are fermenting and aging.  Not only will it be a unique opportunity to taste wine in the early stages of its development, but also meet Gretchen, tour the cellar and barrel room, and discuss the wine making process.

Limited quantities of the wines will be available for pre-sale at a DISCOUNT March 16th and will sell quickly once released.  If one strikes your fancy, you may also purchase futures which will be bottled and ready later this year (case quantity only, please).